R & J Wings, LLC dba Wingstop- Prep Position
Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
As Prep at Wingstop, an individual will spend time preparing multiple sides using in-house recipes. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure all prep is completed correctly and in a timely manner. Prep must follow all food handling safety standards and assist in inventory management and stock rotation. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.
Are you passionate about creating delicious flavors and ensuring every customer gets a taste of perfection?
Join Wingstop, where we are dedicated to serving the world with the most flavorful wings since '94. As a Prep at Wingstop, you'll be part of a dynamic team that values quality and taste above all else. You'll have the opportunity to be part of a loving and enthusiastic work environment.
Why Join Wingstop:
Key Responsibilities:
Qualifications:
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Benefits:
Essential Duties & Responsibilities:
• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Ensure all items are made to company standards
•Proper food handling safety standards at all times
• Assist in maintaining a clean workplace; keep Front of House (BOH) clean and stocked before and after prep.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
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