Job Description

$22.00/Hour, $23.00/Hour after 6 months, Great Benefits on Day 1!

Monday-Friday 1st Shift, NO Nights, NO Weekends!

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.
• Education/Training: High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with our without notice.

Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. 
• Experience with band saws, laser portion machinery or other meat production equipment is preferred.

Knowledge/Skills/Abilities:  

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
• Must be able to work continually in a refrigerated environment 35°F- 45°F

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off​ , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits,

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