Laminated dough baker Job at Sullivan Street Bakery, New York, NY

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  • Sullivan Street Bakery
  • New York, NY

Job Description

 

Job Opportunity: Pastry Sous Chef
Sullivan Street Bakery is seeking a Pastry Chef , with a strong focus on laminated dough. This is an ideal role for someone eager to grow in the F&B and pastry industry.

Job Responsibilities:

  • Oversee daily production of pastries, viennoiserie, ice creams, and more.
  • Manage a team of 2-3 people and work with other departments
  • Handle ordering, deliveries, and maintain supplier cost margins.
  • Collaborate with FOH to meet pars and develop new items.
  • Ensure kitchen organization, cleanliness, and food safety.
  • Conduct daily product quality checks 

Qualifications:

  • 4+ years’ experience in pastry
  • Experience with laminated dough, cakes, ice cream, chocolate
  • Strong sense of team work
  • Sociable, dependable, and attentive to cleanliness and food safety (NYC Food Handler’s License a plus).
  • Must be available for various shifts, weekends, and holidays.

Compensation & Benefits:

  • Salary: TBD
  • Benefits: Health and dental insurance, paid time off, commuter benefits, dining discounts.

This is a great opportunity to advance your pastry career in a renowned culinary environment!

Job Tags

Holiday work, Full time, Shift work, Weekend work,

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