Job Description

Ever Restaurant, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Front of House team.

The Food Runner plays a vital role on our team, ensuring each dish is delivered from the kitchen with precision, timeliness, and care. At Ever, we are uncompromising in our attention to detail and relentless in our pursuit of perfection, striving to elevate every element of the guest experience. We are seeking individuals who share this dedication and are committed to upholding the highest standards of service. In return, we provide every member of our front-of-house team—captains, hosts, servers, food runners, and bartenders—the opportunity to learn, grow, and be part of something truly extraordinary.

Requirements

• 1 or more years experience as a food runner, server assistant, server, or related position
• Ability to work in a fast-paced, chef-driven environment
• High attention to detail 
• Strong communication skills
• Ability to work collaboratively as part of a team 
• Thinks clearly, quickly, and maintains concentration during high pressure situations 

Physical Requirements

• Must be able to work on your feet for at least 8 hours 
• Must be able to move, pull or lift at least 35 pounds

Located in the West Loop. Dinner Service, Tuesday - Saturday.
Please note: Serious inquiries only. A commitment of at least one year is expected.

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