Job Description

Bricktown Brewery is coming soon to Branson Landing and we are hiring! Are you looking for a new opportunity or a career refresh? At Bricktown Brewery, you'll enjoy an energetic, friendly and supportive work environment with opportunities for growth. Our teams receive free uniforms and meal discounts. We're big on local beer, great food, and truly friendly service. We love what we do and it shows. Apply today!

Pay: Starting at $14 an hour and up, depending on experience.

Position Summary:

The Expeditor ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the line and fix any orders.

Essential Functions:

• Facilitates and expedites the flow of food from the kitchen to the Guests.
• Prepare food prep and production recipes per the Bricktown Brewery ChefPad.
• May be required to complete finish work on food prior to delivery to Guests; handles any delivery inconsistencies or delays.
• Cleans and stocks in the restaurant, performs side work and packages to-go orders.
• Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to read, organize and coordinate tickets.
• Able to adhere to schedule and be on time for shifts; operate and participate effectively in a team environment.

Physical Effort:

• Lifting up to 10lbs constantly, up to 50 lbs. occasionally.
• Lifting from floor to waist constantly and overhead occasionally.
• Twists frequently and reaches constantly; grasps objects to move or manipulate them constantly.
• Stands and walks constantly.
• Listens to and comprehends instructions from Managers and coworkers over background restaurant and equipment noise constantly.
• Frequent hand-washing.

Required Qualifications:

• High school degree or equivalent preferred.

Skills and Abilities:

• Superior interpersonal / communication skills; excellent hand-eye coordination.
• Ability to remain calm under pressure.
• Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Relies on experience and judgment to make effective decisions.

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