Job Description

About Laurel Bakery:

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our cafe and other projects. 

Join Our Team:

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite pastries and viennoiserie to mastering the art of artisanal bread baking. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit.

What We Offer:

• A dynamic role in a rapidly growing company committed to excellence.
• An opportunity to work in a stimulating and respectful environment.
• A chance to be part of a team that values creativity, learning, and high-quality execution.

Ideal Candidate Profile:

• 2-3 years of experience in pastry or baking.
• Solid foundation in bread mixing, bread making and baking principles.
• Knowledge of lamination techniques and viennoiserie production.
• Familiarity with commercial baking equipment and adherence to safety protocols.
• Eagerness to learn and replicate recipes with precision.
• Strong team player with a receptive attitude towards feedback.
• Commitment to maintaining high standards and compliance with NYC DOH regulations.
• Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours).

Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason.

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